Burgundy Producers
There are about 3,000 growers/producers in Burgundy now, and only roughly 350 of them export to the United States. Some of the producers in the Scott Paul Selections Portfolio are being presented in the U.S. for the first time. Others are established stars. The common denominator is this: Each of our producers is focused solely on quality. Nothing else really matters. Some farm their vineyards Biodynamically, almost all are organic. Their methods, traditions, and villages vary, but in each case the goals are the same — the highest quality possible from the individual terroirs (the specific vineyards).
Our current producers are:
- “Scott Paul” Burgundy
- 2009 Burgundy Vintage
- Comte Armand
- Bonneau du Martray
- Buisson-Charles
- JJ Confuron
- Frédéric Gueguen
- Huber-Verdereau
- Michel Lafarge
- Benjamin Leroux
- Jean-Marc Millot
- Frédéric Mugnier
- Domaine Ninot
- Domaine des Nugues
- Domaine Pavelot
- Chateau des Rontets
- Marc Roy
- Anne & Hervé Sigaut
- Taupenot-Merme
- Thibert Père & Fils
- Thierry Violot-Guillemard
- Champagne Vincent Carré
- Champagne Marc Chauvet
- Champagne Guy de Chassey
- Champagne José Dhondt
- Champagne Bruno Gobillard
- Champagne Godmé
- Champagne Marcel Moineaux
- Champagne Jacques Picard
- Champagne Camille Savès
- Champagne Serveaux Fils
- Burgundy Basics
- Our Burgundy Producers
