5th Annual La Paulée Dinner, Saturday November 6th, 7pm at Farm to Fork Restaurant inside the Inn at Red Hills in Dundee.
Our favorite event of the year! A grand, hedonistic feast with our Burgundy-loving friends! In the spirit of Burgundy’s La Paulée de Meursault, guests are invited to bring older Burgundies or other special pinot noirs from their cellars to share. The array at last year’s dinner was the most stunning yet with generous guests sharing multiple vintages of Romanée-St. Vivant, Richebourg, and Musigny to name a few. Farm to Fork has become one of our favorite wine country restaurants with a menu perfect for great Burgundies. Scott is particularly fond of the basil-fed escargot and the house-made charcuterie. The rooms at the Inn are beautiful and very reasonable priced and we’ve reserved several for our dinner guests who want to keep the indulgence straight through to the following day…
Our special guest of honor this year is the venerable vigneron Jim Maresh, founder of the iconic Maresh Vineyard in the Dunde Hills.
Tickets are $125 each – book yours now with Kelly Karr at (503) 319-5827
