Abbey Road Farm Bed & Breakfast

http://www.abbeyroadfarm.com/

The Allison

http://www.theallison.com

Black Walnut Inn

http://www.blackwalnut-inn.com/

Brookside Inn

http://www.brooksideinn-oregon.com/

The Carlton Inn

http://www.thecarltoninn.com/

Carlton Cottages

http://www.carltoncottages.com/

Inn At Red Hills

http://www.innatredhills.com

R.R. Thompson House Bed & Breakfast

http://www.rrthompsonhouse.com/

Winery Lofts

http://www.vrbo.com/306590

Youngberg Hill Vineyards & Inn

http://www.youngberghill.com/

]]> http://www.scottpaul.com/events/wine-country-lodging/feed 0 http://www.scottpaul.com/events/scott-paul-wines-locations-and-hours http://www.scottpaul.com/events/scott-paul-wines-locations-and-hours#comments Sun, 06 Sep 2015 20:10:09 +0000 Scott http://www.scottpaul.com/?p=7089 Portland/Scott Paul PDX:  2537 NW Upshur.  Open Fridays 5-8 pm

Carlton Tasting Room: 128 South Pine Street.  Saturday Tastings and Events 12-5.  Retail Hours Tuesday-Friday 12-5.

More Information on Visting Scott Paul Wines in Carlton and Portland

This is a GREAT night to visit for the first time, or to grab a friend that you’ve been wanting to introduce to our wines. We’re a bit “different” – that’s for sure! We are top-rated producers of Oregon Pinot Noir who just happen to also import Burgundies and grower Champagnes from small family producers in France!

Tonight’s flight is perfectly representative of Scott Paul Wines – that is, we’re going to pour for you a beautiful crisp white Burgundy and then an outstanding red Burgundy from one of our favorite producers. Then you’ll taste our own Oregon Pinot followed by a stellar grower Champagne!

Bring a friend and get 2 flights for the price of 1! Tasting fee is $10, refundable with any 3-bottle purchase

And for you regulars, watch Facebook for the code word for a Super Pour that Scott will have behind the bar.

We’ll be pouring: 2011 Chablis l’Homme Mort 1er Cru from Frédéric Gueguen, 2009 Pouilly-Fuissé Les Birbettes from Chateau des Rontets, 2010 Meursault Vieilles Vignes and 2010 Meursault Bouches-Chères 1er Cru from Buisson-Charles, and 2010 Chassagne-Montrachet from Benjamin Leroux. We’ll have them paired up with different cheeses, and you’re free to mix-and-match to see which combinations you like best.

Tasting fee is $10, refundable with any 3-bottle purchase of the featured wines.

It’s a great weekend to visit wine country and taste and buy – we look forward to seeing you here!

Tasting fee is $10, refundable with any 3-botle purchase.

We’re gearing up for Memorial Day Weekend in Wine Country, but first we want to give PDX peeps a chance to take part in the festivities a little closer to home, without having to face Hwy 99!!

So join us for a taste of our Scott Paul Pinot, plus a couple of nice Burgundies to go with savory  little flat-bread pizzas.

Tasting fee $10, refundable with 3 bottle purchase.

Join us in Carlton on Saturday May 18th from 12n-5p for a great flight of top Grower Champagnes, including Laherte Frères, Marc Chauvet, Vincent Couche and Pierre Brigandat!

Tasting fee $20 for this special event (free for Champagne Club members), refundable with any 3-bottle purchase of the featured Champagnes.

This is a GREAT night to visit for the first time, or to grab a friend that you’ve been wanting to introduce to our wines. We’re a bit “different” – that’s for sure! We are top-rated producers of Oregon Pinot Noir who just happen to also import Burgundies and grower Champagnes from small family producers in France!

Tonight’s flight is perfectly representative of Scott Paul Wines – that is, we’re going to pour for you a beautiful crisp white Burgundy and then an outstanding red Burgundy from one of our favorite producers. Then you’ll taste our own Oregon Pinot followed by a stellar grower Champagne! UPDATE – here’s the flight for Friday night: 2010 St. Véran Champ Rond, Domaine Thibert, 2010 Mercurey Vieilles Vignes, Domaine Ninot, 2010 La Paulée Pinot Noir, Scott Paul Wines, and the Carte Blanche Brut from Champagne Forget-Chemin!

Bring a friend and get 2 flights for the price of 1! Tasting fee is $10, refundable with any 3-bottle purchase.

And for you regulars, watch Facebook and Twitter for the code word for a Super Pour that Scott will have behind the bar.

From day one we’ve thought that the 2012s will be among the best Oregon has ever produced, possibly the best yet. It should certainly rank up there with 2008 and 2002 as the best vintages we’ve ever experienced. The wines are beautifully balanced, with alcohol levels in the mid-13s, rich mid-palate fruit that is just flat-out delicious, and they have the concentration and structure to age nicely for 10+ years yet they should drink beautifully on release. It just doesn’t get much better than that!

Each block of each of our vineyards performed very well in the tastings yesterday, with the standouts for me being Block 12 from Maresh and our new estate site Azana Vineyard, which shows a distinct mineral streak that absolutely thrilled me.

My best guess at this point is that we’ll arrive at four different cuvées for the 2012s – there will certainly be an Audrey, a La Paulée, and probably a single-vineyard bottling from Azana and another from Nysa. We’ll make the final decisions and blends in about three weeks, just before I leave for my next trip to  Burgundy. We’ll bottle these lovelies in August, and may release the first of them in the spring of 2014, a year or so from now. So now that I’ve got you all excited about them, please forget about them for a year or so. Thank-you!

Azana Vineyard, on the south slopes of Chehalem Mountain

Meanwhile, the 2013 season is off to a nice start here in Oregon, with this dry and warmer than usual spring pushing nice early growth in the vineyards, and everything is looking healthy and strong at this point. We could frankly use some rain over the next few weeks – our January through April this year has been the driest in a long time, and it appears we have a warm and dry summer headed our way. Flowering should be happening around June 15th-20th this year, putting us on schedule for a “normal” season, which would mean harvest around September 25th or thereabouts (all subject to change a few dozen times over the course of the season, bien sûr!). In Burgundy and Champagne, they’re having a very wet and cool spring, and things are running later than usual, at least 2-3 weeks behind at this point…

More here as it happens. And don’t forget to join us this weekend  - bring a friend Friday night to Scott Paul PDX for 2-for-1 tasting flights and a great introduction to the world of Scott Paul, and then Saturday here in Carlton it’s our annual pre-Memorial Day weekend Champagne extravaganza – yum!

Saturday, May 11, 12-5 pm in Carlton

Just in! We’ve just received our first shipment of 2011s and we’re staging a fabulous flight of Bourgogne Pinot Noir from Huber-Verdereau and Violot-Guillemard! As leading Burgundy authority Allen Meadows, aka Burghound – the 2011s are seductively delicious!! And in the hands of top producers like these, who treat their Bourgognes the same way they do their Premier Crus, the results are delicious and a great value.

$10 tasting fee refunded with 3 bottle purchase.