crazy crawfish monica with shrimp
Guest Blog
This was one of the best dishes (see recipe) I have ever had and the first one I have made on my own. I knew my dish was very good because no one at the table was talking unless they were saying my dish was amazing. Making the dish was really fun but eating it was more fun. I sautéed for the first time in in my life. I really liked using shrimp instead of using crawfish. I used our old bay spice instead of creole magic and it gave the dish great flavor. First dish big success. By Pirrie Wright
Martha's note: Oh, Gmama would be so proud of her granddaughter, shopping, making her first all-by-herself dinner from a family recipe and serving (I can't even bring 3 plates to table at once). Scott did the dishes. House rules!
