Burgundy Harvest Update…

Excitement is building on the Côte d’Or, with about 10 days to go the fruit is looking great, and ripening conditions have been simply superb. If, and it’s a huge IF, of course – the weather holds for the next 10 days-2 weeks, we could have a vintage of dreams in Burgundy this year.

Just got these shots in from Mounir Soauma at Lucien Le Moine – who is very excited at what he saw in the vineyards yesterday. First, Chambolle-Musigny les Amoureuses:

Then – Clos de Bèze:

And Bonnes Mares:

Wow – it really doesn’t get any better. Tiny, healthy, clean clusters, ripening under warm days and cool nights. Keep your fingers crossed – anything could happen, but the potential is really really nice right now! More as it happens…