Fire & Ice
What a bizarre summer here in the valley – but as I’ve said a lot recently, there apparently is no “normal” anymore. After a series of blistering 107-degree days two weeks ago, we’ve now been through some cool, 70-degree days, had a little bit of welcome rain, and seemingly have another significant heat wave headed our way starting Monday or Tuesday. We could shatter the all-time record for most days over 90 degrees in the valley. If you have any doubts about climate change, just ask anyone who farms for a living…
The favorable weather we had at flowering in June allowed a very healthy fruit set this year – in fact too healthy for fine wine purposes. The clusters are already quite large and heavy (see above photo, taken yesterday afternoon at Maresh), approaching a typical harvest weight of 80-100 grams – but we’ve got several weeks to go yet – the clusters could nearly double in weight by harvest! We have started dropping fruit to one cluster-per shoot, but even at that we may have to drop more to get to our target of 1.75-2 tons/acre. (Left to its own devices, nature set a whopping 5 tons/acre in our blocks this year – and this is on old vines whose yields are naturally lower!) We’ll do another pass when veraison is nearly through – by then we’ll see what this next heat wave has brought us.
The first few berries are turning color at some sites now – here’s another shot from yesterday at Maresh -
Please join us in sending out good vibes and JuJu for four or five weeks of warm, sunny days and cool nights! In the meantime – come on out and join us at the winery. I’ll be in the tasting room all weekend with a great flight of Burgs and Pinots open, and we’ve got all the remaining inventory of the incredible François Lamarche wines on sale at 25% off while they last. Cheers!




