Scott Paul Selections

The famous cross overlooking
Romanée-Conti
Scott's passion for wine was born over many bottles of great Burgundy on the family dinner table while growing up in Chicago. "I seek out wines made in a style that I love to drink at home. From established superstars to the next generation of rising stars, I'm on a mission to bring the best of Burgundy to America. I personally taste and select every wine that we import and sell. I have long-term relationships with our producers, and only bring in wines grown and made by people who are committed to the highest quality and attention to detail." He's a student of all things Burgundian, and spends up to eight weeks each year in the region working closely with all of our producers.

The vineyards of Puligny-Montrachet
As with the wines we produce under the Scott Paul label in Oregon, we believe Burgundian Pinot Noir and Chardonnay is at its best when it expresses grace, elegance, complexity of aromas & purity of flavors — and when it prizes these qualities over power, weight and heavy extraction. As we've come to learn from the Burgundians over the centuries, it all boils down to these essentials: old vines, low yields, micro-managed care in the vineyard, and the barest minimum of intervention in the winery. Our mission is that every producer and each wine we represent should be a shining example of the above.
All reviews and scores courtesy of Allen Meadows, Burghound.com.
