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Scott Paul Wright

Photo: Andrea Johnson

Proprietor/winemaker Scott Paul Wright is the former Managing Director of Domaine Drouhin Oregon, which he joined after a thirty-year career in the radio and record industries. At one time, he was the most-listened-to radio personality in America, known as Shadow Steele or Shadow Stevens. A native of Chicago, Scott began his radio career at the tender age of 14 at his high-school Radio station. Scott is a soccer fanatic and supports Arsenal in the English Premier League. He's also a professional Burgundy Geek.

Kelley Fox

Winemaker Kelley Fox previously worked as Assistant Winemaker for Eyrie Vineyards, alongside legendary Oregon wine-industry pioneer David Lett. She was formerly part of the winemaking team at Hamacher Wines, was Winemaker/General Manager at Torii Mor, and worked the 2004 harvest at New Zealand's Gibbston Valley. Kelley has graduate degrees in Biochemistry and Biophysics from Oregon State University, and a degree in Psychology & Biology from Texas A&M. Kelley and her two daughters live in Portland, where they've been known to spend their time and money at Voodoo Doughnuts.

Martha Wright

Co-Proprietor Martha Wright operated her own business managing celebrity chefs and was the Marketing & Communications director of the Portland Children's Museum. She currently handles Public Relations for Scott Paul Wines. Born and raised in New Orleans, she loves to cook, and spends much of her time thinking about her next meal.

Kelly Karr

Kelly Karr, Director of Sales & Marketing, is an industry veteran, having served in the same capacity for Chehalem Winery for nearly a decade. When she's not writing marketing material, planning events or chatting wine with Scott Paul customers, she's most apt to be gardening, hiking or lounging with one of her many cats.

Emily Freiler

Emily Freiler recently took the position of Tasting Room Manager. Emily has scads of experience as a wine professional and server with stints at Emeril's in New Orleans, Restaurant Eugene in Atlanta and most recently at Tina's in Dundee. New to the Northwest, Emily spends her weekends exploring Oregon's recreational activities, including tracking down the best restaurants for oysters and a delicious glass of bubbly.